The Niemann Harvest Market Donut Fryer duties include providing high quality scratch made donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Reads and follows recipes and formulas
• Scale raw ingredients
• Cuts, braids and fries donuts
• Ice and decorate donuts
• Displays or packages product
• Uses all equipment needed to produce goods
• Responsible for the organization, cleaning and inventory of work station.
• Follow all Health Code guidelines
• Work within company programs, policies and procedures
• Promote and support established programs
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Referral program

Restaurant type:

• Bakery

Schedule:

• Every weekend
• Monday to Friday
• Morning shift

Experience:

• Baking: 3 years (Preferred)
• donut frying: 3 years (Preferred)

Ability to Relocate:

• Carmel, IN 46032: Relocate before starting work (Required)

Work Location: In person