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SUMMARY
The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and/or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Frequently (Between 1/3 to 2/3 of the time)
Occasionally (Less than 1/3 of the time)
Vision
WORK ENVIRONMENT
Regularly
Frequently
Occasionally
NOISE LEVEL
Regularly
?**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Full Time
Retail
$33k-42k (estimate)
03/21/2024
05/20/2024
mycountymarket.com
QUINCY, IL
3,000 - 7,500
1917
RICHARD H NIEMANN
$1B - $3B
Retail
Looking for a grocery store department? My County Market has more than 44 stores in IL, MO, and IA with Meat and Seafood, Butcher Shop, Dairy, Deli, Wine and Spirits, Produce, Natural and Organic, Gluten Free, Promotions, and Private Label foods for you.
The following is the career advancement route for Restaurant Cook positions, which can be used as a reference in future career path planning. As a Restaurant Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Cook. You can explore the career advancement for a Restaurant Cook below and select your interested title to get hiring information.