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SUMMARY
The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and/or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Frequently (Between 1/3 to 2/3 of the time)
Occasionally (Less than 1/3 of the time)
Vision
WORK ENVIRONMENT
Frequently
Occasionally
Noise Level
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Full Time
Retail
$29k-37k (estimate)
05/27/2023
06/24/2024
mycountymarket.com
QUINCY, IL
3,000 - 7,500
1917
RICHARD H NIEMANN
$1B - $3B
Retail
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