SUMMARY

The Niemann Harvest Market Maintenance Clerk duties include but are not limited to providing excellent customer service, cleaning and performing light day-to-day repair of general maintenance items while working in a safe manner and fostering a Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• General cleaning: empty wastebaskets, clean restrooms in detail and replenish supplies
• Vacuum hallways/offices, sweep and mop all hard surfaces, dust furniture, blinds, etc.
• Light maintenance work
• Shovel snow, mow grass, trim grass, trim trees, power wash outside areas of building replace light bulbs
• Upkeep and organization of the back of the building
• Dish washing as needed
• Minor repair work, painting, building shelves
• Operates pallet jack and forklift once trained
• Call for outside assistance with a repair problem, if needed
• During Peak hours, stock groceries, help customers, push carts
• Promotes and supports established programs
• Works within company programs, policies and procedures
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

KEY ATTRIBUTES

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Mechanically inclined
• Takes initiative/forward thinking
• Detail oriented, able to prioritize and multi task
• High energy level
• Adaptability
• At least 18 years of age

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

• No prior experience or training

LANGUAGE SKILLS

• Read and comprehend simple instructions, short correspondence, and memos. 
• Write simple correspondence. 
• Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS

• Basic math skills (addition, subtraction, division and multiplication)

CERTIFICATES, LICENSES, REGISTRATIONS

• Forklift/Power Industrial Truck Training provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Safety cutter
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use standard maintenance equipment including, but not limited
• Vacuum sweeper
• Lawn Mower
• Grass trimmer
• Hedge trimmer
• Power washer
• Floor scrubber
• Small power tools

 PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Climb
• Balance
• Stoop
• Kneel
• Crouch
• Crawl
• Communicate with associates and customers
• Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Lift and/or move up to 50 pounds

Vision

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

 WORK ENVIRONMENT 

Frequently

• Exposure to moving mechanical parts
• Occasionally
• High, precarious places
• Toxic or caustic chemicals
• Outside weather conditions
• Risk of electrical shock
• Vibrations
• Fumes or airborne particles

Noise Level

• Moderate 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location