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SUMMARY
The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and/or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Frequently (Between 1/3 to 2/3 of the time)
Occasionally (Less than 1/3 of the time)
Vision
WORK ENVIRONMENT
Regularly
Frequently
Occasionally
NOISE LEVEL
Regularly
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Full Time
Retail
$33k-42k (estimate)
04/29/2023
05/11/2024
mycountymarket.com
QUINCY, IL
3,000 - 7,500
1917
RICHARD H NIEMANN
$1B - $3B
Retail
Looking for a grocery store department? My County Market has more than 44 stores in IL, MO, and IA with Meat and Seafood, Butcher Shop, Dairy, Deli, Wine and Spirits, Produce, Natural and Organic, Gluten Free, Promotions, and Private Label foods for you.
The job skills required for Deli Cook include Food Safety, Integrity, Customer Service, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Cook positions, which can be used as a reference in future career path planning. As a Deli Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Cook. You can explore the career advancement for a Deli Cook below and select your interested title to get hiring information.