**Job Summary:**
We are seeking a Cook Manager to oversee our kitchen operations and ensure the timely preparation of high-quality food. The Cook Manager will be responsible for supervising kitchen staff, managing inventory, planning menus, and maintaining kitchen safety and cleanliness standards.
**Qualifications:**
- Proven experience as a cook or chef
- Previous experience in a supervisory or management role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and interpersonal abilities
**Responsibilities:**
- Supervise and coordinate kitchen staff, including training and scheduling
- Plan menus and collaborate with the culinary team to create new dishes
- Monitor food production to ensure consistency and quality
- Manage inventory and order supplies as needed
- Ensure compliance with sanitation and safety regulations
- Oversee kitchen operations to maintain cleanliness and organization
- Address any kitchen-related issues or complaints promptly
**Salary:**
The salary for this position will be commensurate with experience and qualifications.