12 Cook Jobs in Andover, MA
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NEXDINE Hospitality is Hiring a Cook Near Andover, MA
Job Details
Position : Full-Time Deli Cook
Location : Andover MA
Schedule : M-F
Hours : 6AM-2PM
Pay Rate : $18-20 / HR
Benefits : YES!
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.
We provide resources, rewards, and incentives to our valued colleagues.
- Health, dental and vision insurance
- Company-paid life insurance
- Many supplemental insurances
- 401(k) savings plan
- Paid vacation, holiday and sick time
- Employee Assistance Program (EAP)
- Plus various perks!
Pay Frequency :
Weekly - Direct Deposit
Job Summary :
The Deli Cook is responsible for all aspects of the deli station including the prep and clean up before, during and after service.
In addition, the Deli Cook prepares made-to-order sandwiches, specials and grab and go items for our customers within our corporate cafe.
We want you to take ownership of the deli station, taking pride in the appearance and cleanliness of not just the deli station, but the kitchen and cafe too.
Essential Functions and Key Tasks :
- Preparing daily meals including but not limited to made-to-order deli items including catering orders (as needed)
- Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab and go items, etc.
- Responsible for preparation of deli station according to company guidelines
- Stock deli station with all items necessary for service
- Bake, roast, broil and steam meats, fish, vegetables, and other foods
- Carve, trim and prepare meats and seafood for hot or cold service
- Make sure the customers are being taken care of and the department looks clean and presentable at all times
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
- Operates and sanitizes all equipment in a safe and proper manner
- May assist in supporting culinary staff at numerous stations as directed
- Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Deli Cook Requirements :
- High school diploma or equivalent
- 1 - 3 years' experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT OF THE HOUSE POSITION
Who We Are :
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at .
Last updated : 2024-04-24
Job Summary
Full Time
$34k-44k (estimate)
04/26/2024
05/12/2024
The job skills required for Cook include Food Handling, Customer Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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