Food Service Management position with work/life balance! Managerial work directing Elementary School staff of employees engaged in the preparation and service of a variety of meals in a school cafeteria.Job duties include:1. Submitting grocery, bread, ice cream, milk, and paper orders, in accordance with the lunch menus, accurately and on time2. Receive deliveries from vendors, record date and temperature of food products, and submit signed invoices to Director for payment.3. Communicates issues to Director regarding vendor/product performance/shortages.4. Maintains food costs by monitoring the use of standardized recipes and adherence to portion control measures5. Accurately maintains and completes production records, meal counts (FP9) and cash transactions (Daily Register), and inventory (food, supplies, and equipment) and submits required paperwork on time and without error.6. Maintains daily and monthly records for refrigeration/freezer temps, food temps, and sanitation7. Knows and enforces all regulations, regarding the proper handling of food products, chemicals, and paper products, as stated in the Massachusetts Food Code8. Responsible for requested catering including the planning and preparation for any special meals (lunches or dinners) required for district-sponsored events.9. Knows how, and trains staff how, to care for and use of kitchen equipment (including steamer, meat slicer, large kettles, ovens, and bread slicer)