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Responsibilities:
- Greet and welcome guests as they enter the restaurant
- Answer phone calls and provide information to guests
- Handle cash transactions and operate the POS system
- Assist with cleaning and organizing the register area
- Collaborate with kitchen staff to ensure smooth operations
Skills:
- Strong hospitality and customer service skills
- Excellent communication and interpersonal skills
- Ability to handle guest inquiries and resolve any issues or complaints
- Proficiency in using POS systems
- Knowledge of restaurant operations and food service procedures
- Ability to multitask and work in a fast-paced environment
- Attention to detail and strong organizational skills
- Professional phone etiquette and guest relations
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
Shift:
Weekly day range:
Education:
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$21k-27k (estimate)
02/02/2024
08/29/2024
newyorkeats.net
Arlington, TX
<25
The following is the career advancement route for Hostess/Cashier positions, which can be used as a reference in future career path planning. As a Hostess/Cashier, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Hostess/Cashier. You can explore the career advancement for a Hostess/Cashier below and select your interested title to get hiring information.