Steward/dishwasher
A clean and sanitary kitchen -- it makes you smile and you know just how to keep everything to the high sanitation standards expected of your team. You make the kitchen shine and understand that spotless -- be it flatware, dishes, pots, a stove or the actual kitchen itself - is essential as both guests and associates rely on the stewarding department for their continued good health. You are a Kitchen Steward and in that role you will

• Be a Details Person -- ensuring the cleanliness of all dishware, service ware, cookware, utensils and related, including polishing stainless and silverware as needed. In this role you will carefully wash by hand and/or safely and skillfully operate the dish machine while keeping your wash area organized. 
• Understand Clean and Sanitary -- maintaining the kitchen by keeping all equipment -- ovens, floors, walls, walk ins, vents, cooking services, trash bins, etc. -- clean and sanitary. From time to time you will be asked to do deep cleaning projects to keep all up to standards. 
• Be a Safety & Security Agent -- follow your hotel's established safety and security policies & procedures as well as all OSHA guidelines, reporting issues to maintenance and/or security.