The position will perform a wide variety of dietary duties, food preparation, sanitation, and customer service. Possess and demonstrate extensive skill and knowledge of food safety and infection prevention. Utilize knowledge of nutritional diet modification in meal preparation, demonstrate accurate portion control and use garnishes effectively. Utilize an electronic cash register and make change.

Cooks are the lead person in the absence of the Food Service Director or Registered Dietician. When both cooks are present, the AM Cook is in charge until their shift is over and then the PM Cook will take over. Both cooks will report to the Food Service Director or Registered Dietician on their next shift. If the matter needs immediate attention, the Food Service Director or Registered Dietician will be contacted immediately.

Perform other duties as requested or assigned. Will be expected to work varying hours, including holidays and weekends.

QUALIFICATIONS

Must be 16 years of age or older.

EDUCATION:

• High School Diploma or General Equivalency (GED) preferred, but not required.
• Graduates of approved Dietary Managers Training Program preferred, but not required.

LICENSE / CERTIFICATION / REGISTRATION:

• None

EXPERIENCE:

• Previous food service experience is preferred, but not required.