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3 Cook Jobs in Caro, MI

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NEMCSA
Caro, MI | Full Time
$29k-37k (estimate)
1 Month Ago
Pizza Hut
Pizza Hut
Caro, MI | Full Time
$29k-35k (estimate)
2 Days Ago
Leisure Living
Caro, MI | Part Time
$29k-37k (estimate)
9 Months Ago
Cook
NEMCSA Caro, MI
$29k-37k (estimate)
Full Time 1 Month Ago
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NEMCSA is Hiring a Cook Near Caro, MI

About Us:
Northeast Michigan Community Service Agency, Inc. (NEMCSA) is a private, nonprofit Community Action Agency, whose Mission is to provide quality programs and services to strengthen and enhance the self-sufficiency of individuals, families and communities through the best use of human and financial resources, focusing on those who are experiencing an economic hardship.
What you'll Do: 
Perform cooking duties and lead food preparation for children within the pre-school setting to include planning, shopping, and preparing meals for children. Ensure adherence to child/adult care food program (CACFP) guidelines and all public health regulations regarding food storage, preparation and safety.
  • Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, ensures foods taste good and look appealing, and that there are adequate amounts of food for the children;
  • Plan and prepare a balanced rotating menu taking into account dietary and cultural requirements for the children that attend the preschool;
  • Prepares food items according to standard menus, recipes and verbal instructions;
  • Prepares menus and determines amount of food to meet USDA CACFP menu requirements;
  • Inspects food being prepared to ensure proper quantity, quality and handling. Adjusts recipes to volume of demand;
  • Inventories and maintains necessary supplies and goods for assigned meals;
  • Delivers food from the kitchen to the classrooms that is ready to be served and is suitable for the children’s age and development;
  • Assures proper storage and utilization of leftover ingredients/products and rotates stock;
  • Maintains freezers and refrigerators at correct temperatures;
  • Operates standard cooking equipment;
  • Assures the proper care and maintenance of all food service equipment;
  • Maintains a safe and sanitary kitchen, pantry and storage area. Washes items used for food preparation;
  • Cleans kitchen and equipment; assures that standards of sanitation and safety are met;
  • Plans for and purchases all food and necessary supplies needed to provide food service;
  • Keeps records for CACFP reporting;
  • Maintain ServSafe certification and follows all requirements;
  • Maintain up to date knowledge of licensing rules as they pertain to the food program;
  • Work in cooperation with program staff and parents to meet all program requirements.

Job Summary

JOB TYPE

Full Time

SALARY

$29k-37k (estimate)

POST DATE

03/04/2024

EXPIRATION DATE

04/09/2024

WEBSITE

NEMCSA.ORG

SIZE

<25

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The job skills required for Cook include Food Preparation, Food Service, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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