Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!
Duties and Responsibilities:

• Perform butchering tasks, such as cutting, trimming, deboning, and portioning meat according to the restaurant's standards and specifications.
• Prepare and package meat products for storage or immediate use, ensuring proper labeling and dating.
• Maintain inventory control by monitoring stock levels and ordering meat supplies as needed.
• Collaborate with kitchen team to plan and coordinate meat preparation for daily menus and specials.
• Cleans and sanitizes cooking surfaces as needed.
• Maintains cleanliness and sanitation of assigned station as well as the entire kitchen.
• Properly sets up the station and performs other opening/closing procedures as directed by management.
• Portrays a positive and professional attitude and appearance.
• Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.
• Participates in training sessions, departmental meetings, or pre-shift meetings.
• Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.
• All other duties as assigned.

Ideal Candidate:

• Has at least two years’ previous experience as a Butcher in a medium/high volume restaurant.
• Solid knowledge of various meat cuts, butchering techniques, and meat preparation methods.
• Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.
• Possesses excellent organizational skills, problem-solving skills, and time management ability.
• Actively contributes as a team player by supporting co-workers throughout each workday.
• Has a solid understanding of the job duties assigned to them and outlined in their job description.
• Takes appropriate actions to maintain and/or repair all BOH equipment to ensure staff safety.
• Candidate must be able to work a flexible schedule, work weekends and holidays.

Certifications Required

• Current Food Handler certification

Physical Demands and Work Environment

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Role may include exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule with varying shifts days, evenings, weekends, and holidays.

We offer competitive pay, company benefits, and paid time off!