This is a Part-Time position which offers excellent benefits to include: Medical & Dental Insurance, Life Insurance, Paid Annual & Sick Leave, Matching 401K Plan, Pension Plan, and more!

Job Summary:

• Is responsible for the preparation of a limited variety of fast food items and serving activities at a location e.g. snack bar.

Duties and Responsibilities:

• Performs various tasks in connection with the preparation of a limited variety of fast foods involving the operation of a grill microwave oven and or deep fryer as well as in the preparation of simple salads such as lettuce and tomato and simple sandwiches.
• Makes coffee in large urns according to number of servings desired and in accordance with established procedures for timing and brewing.
• May be required to clean vegetables and remove meats from packages.
• Sets up food service counters with condiments and stocks hot and cold drink dispensers cleans off tables as necessary and keeps counter equipment and appliances clean.
• Takes orders and serves customers in accordance with prescribed portioning requirements.
• Replenishes supplies from a designated location.
• May open and or close the location as well as operate a cash register.
• Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required.
• Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials.
• Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way.
• Furnishes each customer with a register receipt and thanks the customer for their patronage.
• Works under the general supervision of a designated supervisor performing tasks in accordance with prescribed procedures and instructions.
• Work is reviewed by spot check for compliance with procedures and efficiency of operations.
• PHYSICAL EFFORT Frequently lifts or moves objects weighing up to 30 pounds occasionally up to 45 pounds.
• Constantly stands or walks in accomplishing duties.
• WORKING CONDITIONS Working areas are often uncomfortably warm and noisy.
• Exposed to minor cuts bruises burns and scalds.
• Danger of slipping on floors which are wet or where food or beverages have been dropped.
• Performs other related duties as assigned.

• One year of experience performing various tasks involving the preparation and serving of food.

SUBSTITUTION OF EDUCATION FOR EXPERIENCE:

• One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience.
• Physical requirements Frequently lifts or moves objects up to 30 pounds occasionally up to 45 pounds.
• Is required to stand constantly and walk in accomplishment of duties.