The Legacy at Southpointe is seeking a qualified Server / Dietary Aide to assist in the preparation, oversight, and serving of meals.

Our Dietary Adie's are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The goal is to provide excellent food services by following instructions and standards.

Part-Time Weekend Position from 10am - 6pm

Responsibilities

• Prepares and / or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Communicates well with patients / residents / clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients / residents / clients and responds to expressed concerns while displaying a helpful, caring demeanor.

Answers questions when appropriate in a professional manner.

Requirements

• Experience in healthcare.
• Must possess, at a minimum, a 10th grade education.
• Ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide.
• Communicate effectively.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

Last updated : 2024-05-31