NATURESWEET USA, LLC. FORM WIL-FR-HCD-038 Revision number: 0 Job Profile and Description Review Date: April 13th 2018 Page: 1 of 3 1. General Information Job Title QA Business Partner No. Positions 2 Location Sunnyvale / Laredo Department Quality Main Purpose Ensure Quality and Food Safety metrics during distribution and Transportation processes. 2. Position Requirements Education Administration, Business Administration or related fields Degree Business, Microbiology (Desired) Technical Degree or High School or relevant experience (Minimum) Experience 2 in Quality assurance Technical Requirements Data bases Microsoft Office Skills for use measuring equipment and special meters Language Bilingual required 3. Key Job Accountabilities (3-5) 1. Conducting visual and measurement tests; communicating required inspections to the product to his/her supervisor. 2. Document inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database. 3. Approve finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work. 4. Accomplish quality and organization mission by completing related results as needed. 5. Continuously inspect and audit trucks and warehouse good practices (as FIFO, segregation) and conditions. 6. Audit Food Manufacturing Regulatory Requirements (GMP’s, Food Safety, etc.). 7. Interact effectively with USDAand other regulatory staff, food safety auditors and customers. Additional Accountabilitiesor Specific Functions (5-8) Specific Functions – Activities Periodicity (Weekly, Monthly, Always) Principal Indicators Inspect, test, and sample product Always Rejection and customer complained report Create reports about the product evaluations Always Shelf life test results Audit process and product in specific areas Weekly GH Audits Audit the quality and food safety (Good manufacturing and warehouse practices) of the site. Daily internal Audits 5. Skills and other competencies Proficiency Level BASIC PROFICIENT EXPERT Knowledge and technical abilities Manufacturing X Managing & Promoting Process X Analyzing Information X Reporting Research Results X Operations Research X Math skills X Technical skills X Understanding of quality control and food safety standards, testing techniques. X Personal Skills (5-7) Trustworthy X Decision-making X Verbal and written communication skills X Time Management. X Physical strength X Problem Solving X Thorough understanding of Food Manufacturing Regulatory Requirements (GMP’s, Food Safety, etc.). X Analytical X Esta descripcióndel puesto no está limitada a las responsabilidades y actividades descritas.Estos pueden variar si la estrategia o necesidades del negocio cambia” "This job description is not limited to responsibilities andactivities described. These may vary if the strategy or business needs change" Changes Historical Records Revision Changes Date (Month, year) 0 New Creation March 2018