Working as part of our customer-facing team you will ensure that high quality and healthy food and drink are prepared and served to café and catering customers from a clean, safe, and welcoming environment. Be a positive role model and engage with students and faculty at every opportunity.

Responsibilities

• Preparing and serving food, making coffee and tea;
• Ensuring café is fully stocked at all times and can meet the menu at all times, notifying the manager promptly of any shortage;
• Clean the café areas, inside and outside and ensure they are hygienic at all times;
• Check that all café equipment is in good order and promptly report any damage;
• Follow the normal operating plan, ensuring correct opening and closing procedures are followed in a timely manner;
• Assist with preparing food for events;
• Uphold the highest standards of health and safety, cleanliness and professionalism and use your own initiative to respond quickly to issues or challenges that may arise when you are working;
• Welcome anyone who enters the café, creating a positive and welcoming environment

Qualifications & Skills

• Experience in food and beverage industry preferred
• Knowledge of catering practices preferred
• Ability to work well in a fast paced environment as part of a team
• Past customer service experience
• Attention to detail
• Reliable Transportation
• Physical Fitness (job may require standing for long periods of time)

Job Type: Full-time and Part-time

Salary: Up to $15.00 per hour

Schedule:

• Day shift
• Monday to Friday

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: Multiple Locations

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Work Location: In person