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NatureBridge
Sausalito, CA | Other
$42k-53k (estimate)
10 Months Ago
Cavallo Point
Sausalito, CA | Full Time
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Cavallo Point
Sausalito, CA | Full Time
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Cavallo Point
Sausalito, CA | Full Time
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Cook
NatureBridge Sausalito, CA
$42k-53k (estimate)
Other | Scientific Services 10 Months Ago
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NatureBridge is Hiring a Cook Near Sausalito, CA

Job Details

Job Location: Golden Gate National Recreation Area - Sausalito, CA
Salary Range: $21.00 - $22.00 Hourly

Description

Who We Are:

NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. 

What You Will Do:

The Cook works with the Kitchen Team to cook and serve cafeteria-style food to youth and adults at our campus in the Marin Headlands. This position is responsible for the preparation and service of meals and directs the Kitchen Assistants in the preparation, service and cleanup of assigned meals. This position takes place at Golden Gate National Recreation Area, and cannot be performed remotely.

Your primary job will be to:

  • Prepare and cook buffet-style meals for up to 240 people.
  • Direct kitchen assistants and other support staff during their shift.
  • Maintain a safe and clean work environment.
  • Receive and stock deliveries of food and supplies.
  • Label and store foods in a manner that meets NPS public health standards.
  • Establish and maintain respectful, supportive and compassionate relationships with staff, volunteers and participants.
  • Collaborate with other cooks on areas of need for upcoming meals.
  • Perform other duties as assigned by the supervisor.

Compensation:

  • $21/hour 
  • Medical, dental and vision insurance
  • Option for a 403b retirement plan with employer match after six months
  • Generous paid vacation, training days and sick leave
  • Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more

Qualifications


Who You Are:

We are looking for candidates who have:

  • Two years of related experience and or training or equivalent combination of education and experience. A degree in culinary arts is preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Skills in all aspects of food preparation for large groups.
  • Ability to work efficiently under pressure and time limits.
  • Ability to follow verbal and written directions as well as work independently.
  • All Naturebridge employees are required to pass a background check to be eligible for employment

Why should you join the NatureBridge team?

  • We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment
  • You will get to work in a beautiful natural setting in a historic building in the Marin Headlands
  • Join a team of dedicated staff who are passionate about what they do

NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. 

How To Apply:

Submit your resume and three references to our online career portal. Applications will be accepted ona rolling basis until all positions are filled.

Job Summary

JOB TYPE

Other

INDUSTRY

Scientific Services

SALARY

$42k-53k (estimate)

POST DATE

07/22/2023

EXPIRATION DATE

05/04/2024

WEBSITE

naturebridgestore.org

HEADQUARTERS

SAN FRANCISCO, CA

SIZE

25 - 50

FOUNDED

1971

TYPE

Private

CEO

SUSAN SMARTT

REVENUE

$5M - $10M

INDUSTRY

Scientific Services

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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