Overview

This is a point of sale, cashier/general service food handling position.

Why Nationwide Children's Hospital?

The moment you walk through our doors, you feel it. When you meet our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it. Welcome to Nationwide Children’s Hospital, Where Passion Meets Purpose.

Here, Diversity, Equity and Inclusion are integrated into our core values and practices. We are passionate about building, sustaining and evolving an inclusive and equitable environment. We are seeking individuals who live these values and want to share their experiences and efforts in support of our collective mission.

We’re 14,000 strong. And it takes every one of us to improve the lives of the kids we care for, and the kids around the world we’ll never meet. Kids who live healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere.

Ask anyone with a Nationwide Children’s badge what they do for a living. They’ll tell you it’s More Than a Job. It’s a calling. It’s a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere.

Nationwide Children’s Hospital. A Place to Be Proud.

Responsibilities

• Operate cash register accurately and return change to customers correctly.

• Responsible for initial cash register bank and sales receipts of up to $1500 per day.

• Accurately counts monies, returns bank to registers forwards sales receipts to Retail Manager.

• Greets and serves customers.

• Fills customer orders in a timely manner.

• Stocks supplies from storage into display cases and serving area.

• Serve food in all areas.

• Preps and produces food to Coffee Bar customer orders.

• Maintains sanitation standards of the department and outside regulatory agencies (JCAH, ODH), thorough the cleaning and sanitizing of all equipment, tables, chairs, floors, walls, etc.

• Operates, maintains, and sanitizes dishmachine.

• Operates, maintains and sanitizing various small equipment pertinent to food services (scales, cash registers, slicers, knives, steamtable, grill, toaster, coffee pots, etc.

Qualifications

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

1. Knowledge of safe food handling practices.

2. Knowledge of accurate money handling procedures..

3. Knowledge of sanitation standards.

4. Ability to lift, stand, walk up to eight hours per day.

5. Excellent communication skills to interact with public.

MINIMUM PHYSICAL REQUIREMENTS

Walking/standing Constantly (66-100%)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individual so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision.EOE/M/F/Disability/Vet