We are NOW HIRING for our Nando's Naperville team! Full-time and part-time hours are available! We

offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS BENEFITS :

Competitive base

wage plus average of $2-$3 in tips per

hour worked

• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and

your family

Earn PTO after 1 year and Sick & Safe leave

immediately

• 401k plan
• Opportunities for

advancement through internal development program

Cleaner / Dishwasher :

Dishwashers are key in providing the Nando’s experience by

making certain that our food and beverages reach our customers on sparkling

china and glass. Our Cleaners clean and sanitize all dishes, glassware,

utensils, pots and are responsible for maintaining organization and cleanliness

of dish room, dish machine and storage areas. Cleaners are team players that

cooking chicken and basic food preparation as requested. Cleaners work with our

team to exceed our guests’ expectations and to provide them with the Nando’s

experience.

Expeditor :

The expeditor is the link between our kitchen and the

customer. Expeditors ensure orders are prepared in a timely matter, meet

Nando’s standards and reach the right customer. Expeditors also prepare and

package take-out orders and are the final interaction with this important

customer base. Expeditors must be organized and efficient while remaining

professional, polite, and reliable. Our expeditors are quick and efficient

while warm and gracious guides to our restaurants. Expeditors work with our

team to exceed our guests’ expectations and to provide them with the Nando’s

experience.

Grill Cook :

Grillers take full ownership for the daily preparation and

execution of food items in their station and provide an exceptional Nando’s

experience by efficiently and consistently producing the highest quality

chicken and other menu items. Grillers follow recipes, procedures and

presentation standards consistently to ensure the best possible product is

produced and executed. Grillers are team players that assist one another and

work with the service team to exceed our customers’ expectations.

Prep Cook / Line Cook :

Nando’s Prep Cooks enable our restaurants to produce high

quality items in a timely manner by keeping ingredients ready for service. A

prep cook is responsible for the daily preparation of food items as assigned by

the management team. Prep cooks ensure we use the freshest ingredients, follow

sanitation guidelines and prep recipes to standard to maintain product

consistency.

Minimum requirements

and expectations :

Ability to take direction and to work in a team

environment

Ability to work calmly and effectively under

pressure

Commitment to quality service, and food and

beverage knowledge

Knowledge and comprehension of safety,

sanitation, and food handling procedures

Basic English language and professional

communication skills are required

Physical Requirements :

Able

to independently lift to 15lbs for an extended period

Ability

to stand, walk and climb stairs with food items and dishes throughout your

shift

Must

be able to walk and / or stand for 8-10 hours per day

Hand-eye

coordination

Reaching,

bending twisting, stooping

Pushing

and Pulling

Lifting

overhead

Must

be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal

employment opportunities to all employees and applicants for employment and

prohibits discrimination and harassment of any type without regard to race,

color, religion, age, sex, national origin, disability status, genetics,

protected veteran status, sexual orientation, gender identity or expression, or

any other characteristic protected by federal, state, or local laws.

This

policy applies to all terms and conditions of employment, including recruiting,

hiring, placement, promotion, termination, layoff, recall, transfer, leaves of

absence, compensation, and training.

Last updated : 2024-05-05