JOB DESCRIPTION

The Sanitation Worker is responsible for all activities involved in maintaining the cleanliness and food safe environment of the Processing facility, surrounding area and equipment.

Reports to the Production Lead and receives direction concerning sanitation activities.

ESSENTIAL TASKS (These are intended only as illustrations of the various types of work performed.)

• Dust furniture, walls, machines, or equipment.
• Clean building floors by sweeping mopping, scrubbing, or vacuuming.
• Gather and empty trash.
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
• Perform daily sanitation (dusting & sweeping) of all processing lines and mixing rooms.
• Ensure food safety and food defense in the plant.
• Daily Sanitation activities within the processing plant as well as the grounds surrounding the processing plant.
• Washing of equipment as per scheduled.
• Follow company sanitation policies and procedures.
• Makes certain that all areas are kept clean of waste, debris, and liquids to avoid safety hazards.
• Maintains effective communications between the Manager and shift supervisors.
• Other duties as assigned by manager.

EDUCATION / KNOLEDGE / QUALIFICATIONS AND SKILLS

• Must be self-directed and able to work without close supervision
• Willing and able to work overtime as needed
• Hardworking, dependable, and safety conscious
• Bilingual - English / Spanish is preferred
• Willingness to work varied shifts, including nights, weekends and holidays
• Read and understand chemical labels.
• Read and understand HACCP along with SQF and OSHA requirements.
• Knowledgeable of SQF and OSHA regulations

PHYSICAL REQUIREMENTS

Standing, walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing and pulling. Ability to lift 60 lbs.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

SPECIAL REQUIREMENTS