▪Performs high end analyses with instrumentation (GCMS, LCMS, HS-LCMS, etc.) autonomously

▪Utilize various instruments such as LCMS, GCMS, HPLC, ICP, ICPMS, and GC to determine concentration of desired balances in the food sample.

▪This position has the responsibilities and authority to identify departures from the quality system or test procedures and document such observation accordance with the prescribed complaint system.

▪Provide guidance to departmental personnel on analysis procedures and correct preparation of sample.

▪Read, calculate and record analysis data to produce a report for the client.Responsible for correcting any discrepancies that occur.

▪Evaluate current methods and recommend modifications to laboratory personnel and management as new procedures become available.Educate and train technicians on correct procedures and new analysis methods.

▪This position has the responsibility and authority to initiate action to prevent or minimize departures from the quality system or test procedures.

▪Able to perform method validations and verifications without input from supervisor.

▪Communicate procedural and operational difficulties and delays to client service personnel as required.

▪Provide courteous client service and communicate any emerging client requirements to the laboratory as needed.

▪Maintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilities.

▪Prepare materials and sample for analysis and perform sample analysis.

▪Prepare standards or reagents that are needed for the analysis procedure.

▪Maintain laboratory instruments in working order and make any minor repairs that are necessary.

▪May include review of data and approval of results.

▪Must keep up-to-date with assigned training.

▪Responsibility to support laboratory management in the implementation maintenance, and improvement of the management system.

▪Perform other related tasks as needed