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The Muscogee County School District has up to 6,000 employees from all backgrounds. We offer opportunities for everyone including support personnel, teachers, leaders, tradespeople, and much more.
Join the Muscogee County School District in “Creating We” in an environment that values the unique experiences and perspectives each of us bring to our community.
WE recognize that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please consider applying. Diversity of experience and skills combined with passion is a key to innovation and excellence. Therefore, we encourage people from all backgrounds to apply to our positions. Please let us know if you require accommodations during the interview process.
POSITION TITLE:
Nutrition Training Specialist
FLSA:
Exempt
SALARY:
$22.43 hourly
WORK DAYS:
240
LOCATION:
School Nutrition/Muscogee County Public Education Center (MCPEC)
REPORTS TO:
Asst. Director of School Nutrition
PRIMARY FUNCTION: The job of Nutrition Training Specialist is done for the purpose/s of providing training and technical support to all School Nutrition Employees in the areas of managerial skills, regulatory procedures, accountability, computer applications, employee training, scheduling assignments, cafeteria staff supervision, equipment operation, and evaluation of cafeteria staff. Work involves strict adherence to nutrition, sanitation, and safety standards and economic use of food and supplies. Ensures compliance with GaDOE training expectations.
REQUIREMENTS:
1. Educational Level:
High School Diploma/GED
2. Certification/License:
Level 4 School Nutrition Association Certificate,
Membership and active participation in local, state, and national nutrition associations, Servsafe Certification & Instructor/Proctor Certificate
Valid Driver’s License
3. Experience:
Job related experience with increasing levels of responsibility is required.
4. Physical Activities:
The usual and customary methods of performing the job's functions require the following physical demands: some lifting, carrying, pushing, and/or pulling, and significant fine finger dexterity. Generally, the job requires 20% sitting, 30% walking, 50% standing. This job is performed in a generally clean and healthy environment.
5. Knowledge, Skills, & Abilities:
KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read technical information, compose a variety of documents, and/or facilitate group discussions; and solve practical problems. Specific knowledge based competencies required to satisfactorily perform the functions of the job include: knowledge of standards of food preparation, food safety, sanitation, portion control, serving procedures, and federal and state meal pattern requirements.
SKILLS are required to perform multiple, technical tasks with a need to occasionally upgrade skills in order to meet changing job conditions. Specific skill based competencies required to satisfactorily perform the functions of the job include: Proficient in the operation/use of institutional food service equipment, and required records and reports; exhibits leadership qualities; ability to work well with others with strong interpersonal skills; strong computer skills with proficiency in Microsoft Office suites, Front of House, Back of House, and Point of Service; positive attitude toward sharing expertise.
ABILITY is required to schedule a number of activities, meetings, and/or events; gather and/or collate data; and use job-related equipment. Flexibility is required to independently work with others in a wide variety of circumstances; work with data utilizing defined and similar processes; and operate equipment using standardized methods. Ability is also required to work with a diversity of individuals and/or groups; work with a variety of data; and utilize a variety of types of job-related equipment. Problem solving is required to analyze issues and create action plans. Problem solving with data frequently requires independent interpretation of guidelines; and problem solving with equipment is moderate. Specific ability based competencies required to satisfactorily perform the functions of the job include: to work with students, dietetic interns, school nutrition employees and all school personnel who have a variety of skills and knowledge levels, work with minimal supervision.
ESSENTIAL DUTIES:
The Muscogee County School District provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), national origin, disability, genetic information, protected veteran status, or any other characteristic protected by federal, state or local laws.
Full Time
$104k-131k (estimate)
05/13/2024
05/30/2024
muscogee.k12.ga.us
Columbus, GA
1,000 - 3,000