Musaafer is a unique, cutting edge, upscale Indian restaurant in the Galleria area. We are looking for a Restaurant Events Manager to play a hand in sharing India's rich culture, cuisine and art with guests. If you thrive in a dynamic, polished restaurant setting and are looking for your next challenge please apply.

Essential Duties and Responsibilities

• Approach all encounters and inquiries in an attentive, friendly, courteous and service-oriented manner
• Understanding of the many dining rooms Musaafer has to offer as well as full restaurant buyout set up and capabilities
• Develop menus and agendas, ensure BEO's are issued according to restaurants SOP's
• Work closely with Musaafers Executive Chef to ensure full understanding of all dishes on our menu and the allergens they contain
• Ability to properly manage OpenTable reservation system and maximize seating potential at all times
• Responsible for collecting deposit and credit card authorizations to finalize events
• Service excellence of all events from inquiry to finale
• Follow up on all inquires within a timely manner and present a sense of urgency when it comes to finalizing events
• Responsible for our catering department and all catering inquiries

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Restaurant management: 3 years (Required)
• Customer service: 2 years (Preferred)

Work Location: In person