Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Monitor and manage inventory of bar supplies and ingredients
- Handle cash transactions and process payments accurately
- Provide excellent customer service and create a welcoming atmosphere for guests
- Adhere to all food safety and sanitation regulations

Experience:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of drink recipes and mixing techniques
- Familiarity with different types of alcoholic beverages and their characteristics
- Ability to handle multiple drink orders at once while maintaining accuracy
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle high-volume periods

Skills:
- Food handling: Knowledge of safe food handling practices to ensure the health and safety of customers
- Hospitality: Ability to provide friendly, attentive, and efficient service to create a positive experience for guests
- Basic math: Proficiency in basic math calculations for accurately processing payments and making change
- Food service: Understanding of proper serving techniques, including garnishing drinks and presenting them attractively
- Catering: Experience in providing beverage service for catered events or functions
- Cash handling: Ability to handle cash transactions, including counting money, giving change, and processing credit card payments
- Math: Proficiency in math skills for measuring ingredients, calculating drink costs, and managing inventory levels
- Sales: Ability to upsell and promote drink specials or additional menu items to increase sales revenue
- Customer service: Strong customer service skills to ensure guest satisfaction and resolve any issues or complaints

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time, Seasonal

Pay: From $5.15 per hour

Expected hours: 5 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Ankeny, IA 50023: Relocate before starting work (Required)

Work Location: In person