We are looking for new members for the Udon Mugizo San Francisco team in Japan Center. Udon Mugizo offers a wide variety of hot or cold thick-Cut Homemade Udon Noodles with clean flavorful soup made of finest kombu seaweed.

The work environment is fast paced and fun. We pride ourselves in our food and our services! Our restaurant's top priority is to give full customer satisfaction and to make good relationship with customers! Especially we are looking for person who love to talk with customers!

Currently, Udon Mugizo San Francisco is open for all day from 11:00am-9:00 pm (Only Friday ans Saturday will open from 11:00am-9:30pm)

We are looking for new team member who has a lot of energy and can work with good communication.

Only weekend or 2-3 days per week is also welcome, but not Full time

Candidates must have:

-At least one year of serving experience

-Show excellent communication skills

-Punctual and accountable, we will not allow tardiness!

-Friendly and professional demeanor in the work place

Job Types: Part-time, Seasonal

Pay: $36.00 - $60.00 per hour

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends only

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person