Shift Hours: 1st shift 8am - 2pm; 2nd shift 2pm - 10pm

Tasks and responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing orders
• Demonstrates a complete understanding of menu items and explains them to guests accurately
• Prepares food neatly, according to formula, and in a timely manner
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual
• Performs light paperwork duties as assigned
• Completes University of Subway® courses as directed