Position Overview
Compensation: $12/hour Tips. Wages are paid bi-weekly.

Work Location: The Garden at Ellera || 12432 Bee Caves Rd, Bee Cave, TX 78738

Working days: Monday - Sunday 

We offer:

• Competitive wages tips
• Paid Time Off (waiting period applies)
• Health Insurance (waiting period applies)
• Employee discounts

About The Garden at Ellera:

The Garden at Ellera restaurant was born out of a nostalgic true love for the North End in Boston. Dining with us will allow you to be transported to a fine dining Boston Italian experience. All of our menu items have a Boston twist and have been created by our amazing chef after studying in Italy for 10 years. Not only do we have fresh flown in seafood from the north east, but we also have hand crafted cocktails and a range of local craft beers from both Boston and Austin. When you come to dine with us you have the choice to experience either an authentic North End family atmosphere or a more private, intimate dining ambience. We want you to feel taken care of and feel like you are right there in Boston with every meal! Come for the amazing food and amazing service, and leave with an amazing experience!

Our Guiding Principles:

At Ellera, we have a greater sense of direction to help us achieve Our Purpose thanks to our Guiding Principles. Our Guiding Principles outline how a member of the The Garden Family should engage with our clients and each other. At the end of the day, our Guiding Principles define the type of person we want to work with and ultimately who we aspire to be.

Serve People

Overcome Fear

Communicate with Integrity

Celebrate Innovation

Establishing Trust

Choose a Positive Mindset

Readily Adapts

Delight Clients

Learn with Humility

Aspire to Lead

Pursue Profit

Your Impact:

• Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner
• Escort the guests to their table
• Communicate guest concerns to the manager, as appropriate
• Manages competing demands with patience and grace
• Ensuring the guests are acknowledged when leaving the establishment
• Answering telephone within two rings and using proper telephone etiquette
• Accept and organize reservation, and prioritize reservations to accommodate guests
• Manage the wait list
• Prepare seating assignments prior to service
• Helping fellow team members when appropriate
• Uphold the company’s Guiding Principles
• Organizes, stocks, and cleans the front lobby
• Complete any beginning or closing shift duties

What we’re looking for:

• 1 year restaurant of restaurant experience preferred
• Registered Food Handlers Certificate
• People-oriented; enjoys interacting with people
• Must bring positivity with you to all shifts
• Excellent emotional control in fast-paced environments
• Adaptable/flexible, enjoys doing work that requires frequent shifts in direction
• Must work well in a team environment
• Must be punctual, self-motivated, and prepared for shifts
• Must have a reliable source of transportation to and from shifts
• Ability to be productive and effective in both busy and slow times
• Ability to be on your feet for long periods of time
• Must maintain high standards of personal grooming and attire, including uniforms, hair, shoes, and cleanliness

MSB Hospitality Group is an Equal Opportunity Employer committed to providing a diverse environment. We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, or any other legally protected status. If you require reasonable accommodation during the application process, please contact us at careersatdirigocollaborative.com*