Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Maintain inventory of food supplies and notify management when items need to be restocked
- Collaborate with the kitchen team to ensure efficient workflow and timely service
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Clean and sanitize work areas, equipment, and utensils

Requirements:
- Previous experience in a kitchen or food service setting is preferred but not required
- Knowledge of basic culinary techniques and food safety practices
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills and ability to work well with a team
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• any restaurant: 1 year (Preferred)

Language:

• English (Preferred)

Ability to Relocate:

• Concord, CA 94520: Relocate before starting work (Required)

Work Location: In person