Join the Mr. Fries Man team and assist us in our goal to create a quality work environment, delicious food, and a great dining experience. You will be joining a new dynamic fast-food chain that started in Los Angeles and now has made its way to Greenville, South Carolina.
Mr. Fries Man is a family-owned restaurant part of a revolutionary underground foodie frenzy that started in Los Angeles. In 2016, Craig Batiste, co-owner along with his wife Dorothy, is one of several urban chefs in LA that have worked their way up from a home kitchen to a restaurant in Gardena, CA. Their strong social media presence captivated their audience, which resulted in a remarkable following. After a few years of operation, they decided to open up to franchising across the country. The Greenville, SC location is the first location in the state of South Carolina. The SC location is an independently owned and operated franchised business.
Position Summary

• To represent Mr. Fries Man in a professional manner to reflect values and standards of its mission, goals, and values.
• Responsible for accurately and efficiently preparing and cooking menu items in accordance with Mr. Fries Man recipes.
• Responsible for ensuring that the final plate preparation and presentation is within Mr. Fries Man standards.
• To provide friendly, responsive, and exceptional customer service to all Mr. Fries Man guests.

Essential Responsibilities

• Delegates tasks to front and back of the house team regarding day-to-day operations.
• Ensure team members are following company policies and procedures appropriately.
• Ensure team members are satisfactorily completing open and closing duties, including checklists.
• Assist Manager to implement best practices.
• Assists with counting inventory, as needed.
• Assists with morning or closing administrative duties as assigned by Manager.
• Handle drive thru transactions and orders independently between hours of 9:00pm - 1:00am
• Accurately handle cash transactions and satisfactorily complete night deposit, as needed.
• Ensures restaurant is running efficiently while Manager is absent.
• Ensure team members are following company policies and procedures appropriately.
• Ensure team members are satisfactorily completing open and closing duties, including checklists.
• Assist Manager to implement best practices.
• Assists with counting inventory, as needed.
• Greets customers
• Prepares a variety of meats, seafood, poultry, French fries, and other food items for cooking in ovens and fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, sinks, ovens, fryers, etc.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Prepare drive thru orders, handle drive thru transactions and ensure food is delivered promptly and courteously.
• Handle front end transactions using point of sale system, opening and closing duties, as needed.
• Performs dishwashing and proper cleaning of all areas throughout shift.
• Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
• Takes necessary meal and rest breaks accordingly.
• Clocks in and out of the restaurant in a timely manner.
• Attends all scheduled meetings/training and brings suggestions for improvements.
• Other duties assigned by Mr. Fries Man.
• The company reserves the right to add or change duties at any time.

Knowledge, Skills and Abilities

• Must be able to work Friday, Saturday and Sunday between the hours of 10am - 1am
• Must be able to work independently.
• Maintain quality work environment and good relationships with team members.
• Possess and instill high quality standards for food quality, production, plate presentation, and guest service.
• Detail oriented, organized, and efficient.
• Responsible for following all safety and security procedures, as directed by Mr. Fries Man policy.
• Effective communication skills.
• Exhibit courteous, friendly, and professional service to guests.
• Trustworthy and reliable.
• Ability to work productively with minimal supervision.
• Must be able to communicate (speak, read, write) in the primary language of the work location.

Education/Experience Requirements

• High School Diploma or GED preferred
• One (1) year Restaurant experience required
• Management experience preferred
• Cash handling experience a plus
• Knowledge of TOAST POS system preferred not required
• Current and valid Food Handler’s Certificate
• Current and valid driver’s license
• Must be 18 years of age or older

Physical Demands
Stands/walks continuously (up to 5 hours) through the shift. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. Must be able to lift up to 25 pounds on a regular basis and occasionally up to 50 pounds. Must be able to work under pressure and be flexible to work long, sometimes irregular hours including weekends and holidays.
Working Environment
Must comply with Company’s Appearance and Dress Code standard as set forth in the Employee Handbook. Works primarily in the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven and may be slippery from moisture and grease.
Benefits

• Employee discount
• Flexible schedule
• Opportunity for advancement

Shifts

• Weekends
  • 4:00pm to 10:00pm
  • 4:00pm to 1:00am (Friday and Saturday night)
  • 10am to 10:00pm

Supplemental pay types

• Tips

Work Location
95 Halton Road Greenville SC 29607