Job Title: Dining Services Associate - Utility
Department: Dining Services
Supervisor: Director of Dining Services, Assistant Director of Dining Services, Dining Services Managers, Shift Leaders
Schedule: Part time 10am-4pm every weekend 12 Hours per week
DUTIESMinimum QualificationsEducation: High School Diploma preferred, not mandatory.
Experience: 1-year minimum food service employment preferred, not mandatory.
Licensure: N/A
Job Standards

• Must adhere to all Department of Public Health Food Safety and Sanitation Standards.

Essential Job Functions

• Sweeps and mops floors.
• Empty garbage and recyclables in kitchen.
• Cleans and sanitizes kitchen equipment.
• Washes, rinses, and sanitizes pots and pans.
• Uses commercial dish machine to wash, rinse, sanitize, and store dishes, flatware, utensils, etc.
• Transports food and supplies to remote locations in facility.
• Assists in any other phase of food service operations, as needed and as abilities and training permit.
• Follows established safety regulations, assures maintenance of all work areas in a clean and orderly condition.
• Performs other duties as instructed by supervisor.

QualificationsA minimum of a high school education or equivalent.
Salary: $15.69 - $17.16 per hour