• Candidates need to be friendly, outgoing and enjoy working with people.
• Team members work a variety of roles including cashier, barista, cook and prep cook. Team members will learn all roles and be able to work all positions.
• Team members will learn to become masters of the crepe and panini! We will train all aspects of the job .
• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding menu items and food allergies
• Team members understand the Point of Sale (POS) system, and handle various tenders such as Cash, Credit, Debit cards
• Operate an espresso machine to prepare coffee drinks according to menu/recipes
• Follows ZPC operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all teammates during each shift.
• Competitive pay, plus TIPS
• Free meal every shift
• Ability to learn quickly, understand and carry out oral and written instructions while seeking clarification when needed
• Strong interpersonal skills
• Ability to build relationships and work as a team
• Desire to learn and grow with our team
• Stay current with present, future, seasonal and special items
• Adhere to all food safety regulations and guidelines.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions, accidents, or issues and notify management
• Adhere to all local, state and federal laws, and company guidelines.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.
• Online Access to Schedules

Minimum Position Qualifications:

• Customer service experience
• Multi-Task in high volume situations
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math (counting, addition, and subtraction)