1 Pizza Chef Job in Durango, CO
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Mountain Capital Partners is Hiring a Pizza Chef Near Durango, CO
General PurposePizza making is a craft that we take great pride in. We make all our dough in house. We make our own fresh mozzarella and work with other local businesses to source our products. We strive to make everyone feel welcome by providing gluten sensitive options as well as vegetarian and vegan menu items. We use a traditional deck oven that allows for flexibility and creativity. This is a summer seasonal position with an anticipated start date of early June 2024.
Pay Range for this position is: $18.00-$25.00/ hour
Essential Duties/Responsibilities
Working Environment/Physical Activities: 80% to 100% of the workday is spent indoors in a restaurant environment with some outdoor work required. Some cook positions require up to 100% outdoor work environment. 80% of the day is spent standing and 20% walking. Frequently lifting and carrying objects weighing up to 70 pounds. Occasionally pushing/ pulling objects weighing up to 150 pounds. Constantly operating controls of kitchen equipment. Occasionally climbing, balancing, stooping, kneeling. Frequently crouching. Constantly reaching, handling and feeling objects. Constantly engaging in conversation, tasting and smelling. Constantly using near acuity, and color and field vision. Frequently use far acuity, depth perception and accommodation. Occasionally use far acuity, accommodation and field of vision. Frequent exposure fumes, odors and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards. This is a non-skiing position.
Pay Range for this position is: $18.00-$25.00/ hour
Essential Duties/Responsibilities
- Prepare menu items based on established specifications.
- Assist in prep levels through established prep procedures.
- Guest service and interaction as needed.
- Control waste and theft through continuous monitoring and training.
- Plan and carry out the manager's list for next day’s needs and for special events/ daily operations.
- Maintain cleanliness of the kitchen, storage areas and cooking line.
- Assist in putting away orders & organizing products.
- Lead kitchen production. Supervise kitchen staff for menu preparation based on established specification regarding ingredients and portion control.
- Develop and create specials.
- Assign duties for all kitchen staff and food servers.
- Order inventory through established requisition procedures.
- Execute special events and functions.
- Assists in scheduling Kitchen and Back of House Staff.
- Prepare menu items based on established specifications.
- Assist in prep levels through established prep procedures.
- Guest service and interaction as needed.
- Control waste and theft through continuous monitoring and training.
- Plan and carry out the manager's list for next day’s needs and for special events/ daily operations.
- Maintain cleanliness of the kitchen, storage areas and cooking line.
- Assist in putting away orders & organizing products.
- Other duties as assigned.
Working Environment/Physical Activities: 80% to 100% of the workday is spent indoors in a restaurant environment with some outdoor work required. Some cook positions require up to 100% outdoor work environment. 80% of the day is spent standing and 20% walking. Frequently lifting and carrying objects weighing up to 70 pounds. Occasionally pushing/ pulling objects weighing up to 150 pounds. Constantly operating controls of kitchen equipment. Occasionally climbing, balancing, stooping, kneeling. Frequently crouching. Constantly reaching, handling and feeling objects. Constantly engaging in conversation, tasting and smelling. Constantly using near acuity, and color and field vision. Frequently use far acuity, depth perception and accommodation. Occasionally use far acuity, accommodation and field of vision. Frequent exposure fumes, odors and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards. This is a non-skiing position.
Job Summary
JOB TYPE
Temporary
SALARY
$51k-67k (estimate)
POST DATE
05/13/2024
EXPIRATION DATE
06/09/2024
WEBSITE
mcp.ski
HEADQUARTERS
Durango, CO
SIZE
<25
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