Motz’s Burgers

Motz’s history dates back to 1929 in Detroit. Our brand has evolved over time, but we have been serving the same original style sliders since the beginning. We focus on family, quality, and great service, all in a welcoming and clean atmosphere.

Values

· Family/ Community

· Teamwork

· Communication

· Trust/Integrity

· Loyalty

Basic Operations

Cleaning/Washing: Windows, Counters, Walls, Floors, Appliances, Stainless Steel, Tile, 3-Comp Sink, Mop Closet, Walk-In Cooler, Racks/Shelving, Small-wares, Utensils, Cambro Containers, Cutlery, etc.

Prep: Slicing American Cheese, Peeling/Cutting/Slicing Onions, Sauces, Filling Ketchup/Mustard Bottles, Pickles, Rolling Fresh Beef Burgers, etc.

Cooking: Fresh Beef Burgers on Flat-top Griddle, Frying French Fries and Onion Rings, Steaming Burger Buns, Crispy Bacon Strips, etc.

Packaging: wax wrapping burgers, scooping fries and onions rings, filling & lidding milkshake cups, etc.

Beverages: fresh brewing coffee then adding cream or sugar as desired, hand-spinning farm fresh dairy milkshakes adding desired syrups, handing out 20 oz bottles of Pepsico flavors, etc.

Service: Answering phone calls & taking orders, drive-thru digital pickups, walk-in customers, working with vendors, expediting, etc.

Job Overview:
We are seeking a highly motivated and experienced Supervisor to join our team. As a Supervisor, you will be responsible for overseeing the daily operations of our restaurant locations, managing a team of employees, and ensuring excellent customer service. The ideal candidate will have strong leadership skills, restaurant experience, and the ability to effectively manage a team.

Responsibilities:
- Manage and supervise a team of employees, providing guidance and support
- Ensure efficient and smooth store operations
- Train and develop new hires, providing ongoing coaching and feedback
- Monitor and maintain inventory levels, ensuring adequate stock is available
- Implement sales strategies to achieve targets and drive revenue growth
- Handle customer inquiries and resolve any issues or complaints in a professional manner
- Conduct interviews and assist with the hiring process
- Maintain clean and organized store environments
- Adhere to company policies and procedures

Qualifications:
- Previous experience in a supervisory role, preferably in a fast food restaurant setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Proficient in math and cash register operations
- Ability to develop and deliver training programs for employees
- Strong negotiation skills for vendor management
- Bilingual proficiency is a plus
- Sales experience is preferred
- Knowledge of phone etiquette

We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you are a dedicated individual with strong leadership abilities, we would love to hear from you. Apply today to join our team as a Supervisor!

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years

Shift:

• 10 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 10 years (Required)

Ability to Commute:

• Wayne County, MI (Required)

Work Location: In person