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Job Description
Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes.
You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Full-time; Part-Time; Per-Diem shifts available including mornings, afternoons, evenings and weekend hours .
Responsibilities and Duties
Qualifications
Physical Abilities
Additional Information
Additional Benefits :
Last updated : 2024-05-09
Full Time
$35k-45k (estimate)
05/11/2024
06/06/2024