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The Moscow Food Co-op seeks Kitchen Staff to wash dishes, utensils, and cookware in our kitchen as well as stock the prepared food supplies. Applicants must be able to work in a fast-paced environment, work quickly and efficiently while operating in a team-centered environment. Must be punctual, dependable, able to learn basic tasks and follow instructions; able to lift 50 pounds and spend long hours on your feet. Must be able to work a variety of shifts, including nights and weekends.
This is a Full-Time (38-40 hrs) or Part-Time (20-25 hrs) position. Days and shifts vary and include early morning, evenings and weekends. Candidates must be available to work on the weekends, holiday and during university breaks.
We encourage you to consider a job at the Moscow Food Co-op. We are a community-oriented workplace, offering a positive work environment, living wages, and great benefits. In a recent employee opinion survey, Moscow Food Co-op employees overwhelmingly rate the Co-op as a good place to work and say that they are proud to work for the Co-op.
All employees receive a 20% store discount, earn Paid Time Off (PTO, and participate in the Co-ops 401k plan.
Benefits for our full time employees include: Medical, Dental, Vision Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Benefits for our part time employees that work more than 20 hours per week include: Dental Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Job Description
The Kitchen Staff is responsible for assisting the Kitchen Manager with providing excellent customer service by providing customers and staff with clean and sanitized utensils, dishes, glassware and equipment while maintaining a clean and safe environment. Kitchen Staff support kitchen operations by washing dishes and stocking dishes as well as stocking the prepared foods. This position will work closely with the Kitchen Manager on achieving goals for customer service, sales, labor, and margin.
Essential Duties and Responsibilities
Dishwashing:
Kitchen Stocking
Maintenance
Co-op Performance Standards
Customer Service
Communication
Other Duties
Requirements
Required
Physical Requirements
Other
Retail
$24k-30k (estimate)
01/03/2023
05/08/2024
moscowfood.coop
MOSCOW, ID
100 - 200
1973
MELINDA SCHAB
$10M - $50M
Retail
We started with some fresh local produce, a few bulk bins, and a ton of big ideas. Now, 45 years later, weve grown to over 7,800 owners strong: a community of food-loving individuals who put local and natural products first. Were a group of advocates for Palouse producers and families affected by food insecurity. Everyone is welcome at the Moscow Food Co-op! Both the story of our Moscow Food Co-ops past and future are rooted in the cooperative values and principles as expressed through the International Cooperative Alliance. As noted by the International Cooperative Alliance, "Co-operatives ar...e based on the values of self-help, self-responsibility, democracy, equality, equity and solidarity. The Moscow Food Co-op located at 121 East 5th Street in Moscow, Idaho, and is open every day from 7 a.m. to 9 p.m. We also have a satellite location on the University of Idaho campus in Moscow at 822 Elm St.
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The job skills required for Kitchen Staff include Food Service, Customer Service, Food Safety, Initiative, Problem Solving, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.