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Morton's The Steakhouse
Los Angeles, CA | Full Time
$71k-92k (estimate)
3 Days Ago
Server (Upscale / Fine Dining)
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$71k-92k (estimate)
Full Time 3 Days Ago
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Morton's The Steakhouse is Hiring a Server (Upscale / Fine Dining) Near Los Angeles, CA

Overview:

JOIN A WINNING TEAM! Server (Upscale / Fine Dining)

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landrys League
  • Positive and respectful work environment where diversity is valued
Qualifications:

Apply now if you:

Pay Range:
USD $16.78 - USD $16.78 /Hr.

Job Summary

JOB TYPE

Full Time

SALARY

$71k-92k (estimate)

POST DATE

06/14/2024

EXPIRATION DATE

06/30/2024

WEBSITE

mortons.com

HEADQUARTERS

CINCINNATI, OH

SIZE

25 - 50

FOUNDED

1978

CEO

DAN KOSCHIK

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Morton's The Steakhouse

Driven by the desire to provide genuine hospitalityfor our guests and our employeeswe offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaura...nt, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landrys Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire, McCormick & Schmicks, Mitchells Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys, Grotto, Willie Gs, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. More
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The following is the career advancement route for Server (Upscale / Fine Dining) positions, which can be used as a reference in future career path planning. As a Server (Upscale / Fine Dining), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server (Upscale / Fine Dining). You can explore the career advancement for a Server (Upscale / Fine Dining) below and select your interested title to get hiring information.

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