Responsibilities as a Patient Dining Associate entail preparing and serving meals following Food Safety Guidelines. Maintaining cleanliness and sanitation in the kitchen areas. Collaborating with dietary department staff to meet patients' dietary needs. Demonstrating strong time management skills to ensure timely and accurate meal service. Floor stocks in Nourishment Rooms on patient units as well as side work in the kitchen area. Working together as a team is imperative for this role specifically.

Qualifications

• Background in food service
• Ability to work 12-hour shifts
• Ability to work weekends (every other weekend)
• Ability to handle cleaning and sanitation tasks
• Strong customer service skills
• Food safety understanding
• Time management skills
• Previous kitchen experience
• Experience in a healthcare setting (assisted living, nursing home, hospital)
• Familiarity with different diets and diet modifications

Job Types: Full-time, Part-time, Per diem

Pay: From $15.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 12 hour shift
• Day shift

Work Location: In person