Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is a private Club that provides its Members, their Families and Guests premier golf experience and exceptional social, dining and recreational services.

Our Team is committed to providing the highest quality dining to its 870 members and their families and guests. The Club operation is open year round, offers four a la carte Restaurants ranging from casual to fine dining and multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people and the Library that seats up to 30 people.

We are currently searching for passionate Line Cooks to join our team!

Qualifications:

Culinary degree or certification

2 years experience (preferred)

Serve Safe certified (preferred)

Strong knowledge of various cooking techniques and dishes

Ability to work in a fast-paced environment

Attention to detail and passion for cooking

Team Player

Responsibilities:

• Prepare high quality food in a private club setting with attention to detail
• Prepare main dishes and all menu items maintaining high club standards
• Ensure clean, sanitary, and organized work stations and equipment
• Work with culinary and serving team to ensure orders are completed according to request and in a timely manor
• Responsible for efficient set up, maintenance and break down of kitchen station
• Maintain safety in work area according to local and state standards
• Assist with other duties as instructed by the Sous Chef, Executive Sous Chef and Executive Chef

Benefits:

• Compensation based on experience and skills ($16-$20 hourly)
• Medical, Dental, Vision
• Golf privileges on certain days (with management approval)
• Free staff meal
• 401K
• Paid Time Off