The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures

Duties and Responsibilities: Every effort has been made to keep your job description as complete as possible

·Work with the facility’s Food Service Director and Dietitian as necessary and implement recommended changes as required

·Ensure that all dietary procedures are followed in accordance with established policies

·Attend and participate in in-service training programs as required.

·Prepare meal trays that are palatable and appetizing in appearance

·Assist in serving meals as directed

·Serve food in accordance with established portion control procedures

·Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures

·Clean work tables, meat blocks, refrigerators/freezers, etc

·Sweep and mop floors as directed

·Carry soiled utensils, etc., to wash area

·Return clean utensils to proper storage areas

·Wash and clean utensils as directed

·Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc

·Set up meal trays, food carts, dining room, etc., as instructed

·Assist cook in preparing meals.

·Perform dishwashing/pot washing/cleaning duties following established policies and procedures

·Assure that utensils, etc., are readily available for next meal

·Remove food trays from carts, dining rooms, etc., and take to dishwashing area

·Prepare and deliver snacks, etc., as instructed