Examples of Essential Job Duties and Responsibilities

• Greeting customers upon arrival
• Maintaining a fast speed of service, especially during rush times
• Taking orders from customers and input their selections into the restaurant’s Point of Sale system
• Assembling orders on trays or in bags depending on the type of order
• Processing large orders for events
• Taking orders with accuracy
• Answering questions the customers might have
• Responding to guest questions, concerns and complaints and make sure they leave satisfied
• Following all restaurant safety and security procedures
• Following recipes accurately and maintaining food preparation processes such as cooking, seasoning, dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistency monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food