Essential Duties & Responsibilities

• Produce high quality baked goods, consistently. This includes the ability to conduct quality control evaluations and working constructively with the other bakers to correct any deficiencies.
• Consistently proof and bake off a variety of different laminated items, making adjustments as needed by changing environments.
• Able to read a par list and consistently meet cafe needs and standards, based on established production numbers.
• Demonstrate understanding of the production process from preparing dough, lamination, proofing, bake off, and finishing.
• Capable of solving problems independently and communicating any needs with the Production manager
• Maintain a clean production area and hold standards of cleanliness in all production areas, ovens, and equipment.
• Help maintain an organized and efficient bakery.
• Must be able to work quickly and efficiently while maintaining quality.
• Must be able to repeatedly reach, lift, bend, and stand for long periods of time.
• Strong communication skills and ability to communicate effectively and professionally with a team.

Qualifications

• 1 year of professional baking experience
• A valid Washington State Food Worker Permit
• Reliable Transportation
• Ability to stand for duration of all shifts and lift 50 pounds regularly

Job Type: Full-time

Pay: $22.50 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Professional Baking: 1 year (Required)

License/Certification:

• Washington State Food Worker Permit (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person