Job Title: Culinary Instructor

Travel Required: 100% Travel Required

Hours: Part time 8-12 hours per week, 9:00 am - 2:00 pm, 3:00- 6:30 pm

Pay: $18 – $22 hourly

The culinary instructor will lead and instruct students through an after-school TEKS curriculum - based culinary program within local school districts.

Our Vision & Mission

Our vision is to bridge the gap between food desert areas and minority communities by serving through offering educational, fun cooking classes that bring awareness to healthier choices within foods.

Our mission is to provide our community with:

• Exceptional quality cooking classes that inform, educate, and allow hands-on interaction.
• Create open forum discussion to not only hear what the community needs but integrate the needs into our structure.
• Personalized attention to each group's individual needs.
• Continue research and development as our culture of food changes over time.
• Build a fun, and relaxed space for our community to feel safe and not feel judged on their prior food choices.

Role and Responsibilities

1. Supervise, and instruct students in curriculum – based culinary arts.

2. Attend Professional Development trainings.

3. Other duties include taking student attendance, helping clean up classrooms after program use.

4. Ensure the completion and accuracy of all required documentation for the culinary after-school program.

5. Uphold professionalism with students, program partners including principals, teachers, and parents.

Education Requirements

• High School graduate/ equivalent required, cooking school or culinary institute education or equivalent experience.
• Must be 18 years of age or older.
• Experience working with school aged children (4-18)
• Minimum two years culinary or related work experience.
• Current SERV Safe certificate.

Qualifications

• Be fluent in oral and written English and have effective communication skills. Bilingual is a plus.
• Must be energetic, patient and have an interest with working with the youth and adults.
• Must be able to pass a background check. Fingerprinting clearance required before beginning work in school districts.
• Thorough understanding of quality customer food service and preparation.
• This role requires uniforms.
• Must be dependable and have transportation to the assigned school. Must be able to work independently without supervision.
• Must be willing to travel anywhere up to 30 miles with Harris County.

Preferred Skills

Great Communication Skills, Team Player, Coachable, Child Development, Classroom Management

Additional Notes

Culinary Instructor will travel to multiple schools within Harris County per week.

Email resume to: info@moonlyteco.org

Available shifts and compensation: Available shifts all days except Sundays and Saturdays. Compensation is $18.00 - $22.00/hour.

About MoonLyte Cooking: MoonLyte cooking is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.moonlyteco.org.

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