Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible alcohol consumption
- Engage with customers in a friendly and professional manner
- Restock bar supplies and inventory as needed
- Follow all safety and sanitation procedures

Skills:
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Time management skills to ensure efficient service
- Basic math skills for cash handling and sales transactions
- Knowledge of retail math for inventory management
- Familiarity with restaurant operations and food handling regulations
- Experience in bartending and knowledge of various drink recipes
- Proficiency in using a POS (Point of Sale) system for order processing

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.

Job Type: Part-time

Pay: $6.00 - $8.00 per hour

Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person