Kitchen Team Member

Duties:
- Assist in food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Operate kitchen equipment such as grills, fryers, and ovens
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines
- Collaborate with other team members to ensure efficient and timely service
- Assist with inventory management and stock rotation

Requirements:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes and instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

At our company, we offer competitive pay rates, opportunities for career growth, and a positive work environment. Join our team of dedicated kitchen professionals and contribute to creating delicious meals for our customers.

To apply, please submit your resume or visit our website at [website URL] for more information.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person