DISHWASHER/SCULLERY

POSITION SUMMARY

Monserate Winery is a new family winery that has a vision of delivering excellence and fun, with a focus on integrity and community. We are looking for an amazing team to grow with. A successful candidate has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment. [Continue position-specific summary]

QUALIFICATIONS

1. Be 18 years of age

2. Be able to communicate and understand the predominant language(s) of the area.

3. Be able to lift 50 pounds.

4. Possess excellent basic math skills and have the ability to operate a cash register or POS system.

5. Be able to work in a standing position for long periods of time (up to 8 hours)

6. Must have excellent guest service skills with professional appearance and outstanding communication skills.

7. High School Diploma or equivalent.

8. Excellent customer service skills and etiquette

• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, team work environment

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management’s right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Monserate Winery policies and procedures.

• The dishwasher is responsible for providing a safe & sanitized area for our staff
• They are responsible for washing, sanitizing & storing equipment properly such as plateware, drinkware, utensils, chaffing dishes & cooking equipment.
• They keep the dish room clean & organized
• Experience operating an industrial dishwasher
• Empty & clean all trash receptacles
• Provide assistance to prep cook & other kitchen staff as needed, especially during peak times, including basic prep
• Clean up spills or broken glassware immediately
• Perform all side work duties in a timely & efficient manner.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and/or walk for up to eight hours at a time; use hands to finger, wrists, arms, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Ability to Relocate:

• Fallbrook, CA 92028: Relocate before starting work (Required)

Work Location: In person