QA Lead 2nd Shift

Summary: Reporting directly to the Quality Assurance Supervisor. Monitors the entire production facility and insures product specifications are met. Assuring Quality policies and procedures are adhered too. Assures compliance with local and federal regulatory agencies. Provides back up support to the Quality Assurance Supervisor.

General Duties & Responsibilities:

· Auditing and training of QA Technicians to assure procedures are being followed and customer expectations are being met.

· Analyzes daily paperwork for accuracy and completeness.

· Assists in the completion of monthly, yearly and customer audits.

· Contributes to developing new approaches to solve problems identified during quality assurance activities

· Communicates issues or developments identified during quality assurance activities

· Prepares and presents technical and program information to team members and management

· When specifications, and policies/ procedures are not followed, will shut down the line/ area until product specifications or satisfactory conditions are met.

· Must maintain a high level of confidentiality of all privileged information

· Performs any duties assigned or directed

· Daily monitoring of good manufacturing practices

· Provide supporting documentation to supervisor for disciplinary action

· Continuously monitoring quality checks and relaying information to supervisors

· Assist in preparation of plants for audit inspections

· Assist in Safety Program training in addition to any QA related training

· Communicate with off shift counterparts on a daily basis

· Willingness to help others and represent the company in a positive and helpful manner to all employees

· Valid driver’s license required

· Verify that all customer specifications are being followed

· Verify that all Monogram Appetizers procedures are being followed

· Work with enthusiasm and sense of urgency daily

· Maintain adherence to company policies, safety standards, and good manufacturing practices

· Must wear required PPE (Personal Protective Equipment) as provided

· Basic Plating and Reading

· Pre-Op

EDUCATION AND WORK EXPERIENCE

Associates Degree or 3 years related food experience desired. Ability to understand and communicate effectively. Ability to add, subtract, multiply, divide, round, compute averages and percentages, and interpret bar graphs.

Supervisory Responsibilities:

This job has no supervisory responsibilities

Physical Environment/Working conditions:

The employee is regularly required to stand; walk; use hands, fingers and arms to handle, feel and reach. The employee is frequently required to stoop, kneel or crouch. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The employee is regularly exposed to moving mechanical parts and vibration. The employee is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually loud.

Other:

Must be able to work as part of a team.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Vision insurance

Experience level:

• 3 years

Schedule:

• Evening shift

Ability to Relocate:

• Plover, WI 54467: Relocate before starting work (Required)

Work Location: In person