The production operator uses equipment to assist with manufacturing, packaging, and other steps along a production line.

Essential Duties and Responsibilities:

• Perform a variety of tasks involved in the manufacturing of products.
• Must be able to multi-task in a fast-paced environment.
• Packing, general labor straighten, and count product to specification.
• Monitor and/or assists in identifying foreign materials.
• Notify supervisor/line leader of the abscess (if applicable).
• Comply with all GMP policies and procedures. Adhere to all Safety Policies and procedures.
• Notify the Supervisor of any mechanical or material issues.
• Rotate through various positions as needed.
• Must be able to tolerate a non-temperature controlled environment with icy/hot conditions.
• Work in various areas of production of the plant as required by production demands
• Maintain a safe and clean work area.
• Maintain adherence to company policies, safety standards, and good manufacturing practices.
• Job description, Essential Duties and Responsibilities are subject to change at any time. Other duties and responsibilities may be assigned.

• Experience in meat processing or food processing.
• Punctual and good attendance.
• Good communication, math, read and writing skills.
• Able to complete Quality, Safety training
• Able to work at a fast pace, repetitive and work environment
• Ability to work in a team environment and a diverse workforce.
• Must be flexible and able to work overtime and weekends as needed.
• Quality, safety-minded, reliable, precise, and self-motivated.
• Production, manufacturing, or warehouse experience preferred.
• Must be 18 years old.