```Duties:```
- Prepare and serve a variety of deli items, such as sandwiches, salads, and soups
- Ensure food is fresh, properly stored, and rotated to maintain quality
- Follow recipes and portion control guidelines to ensure consistency
- Maintain a clean and organized work area, including sanitizing surfaces and equipment
- Assist customers with their orders and provide excellent customer service
- Handle cash transactions and operate cash registers accurately
- Upsell additional items or promotions to increase sales
- Collaborate with kitchen staff to coordinate food preparation and service

```Requirements:```
- Previous experience in a deli or food service environment is preferred
- Strong customer service skills with the ability to interact positively with customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and calculating orders
- Communication skills to effectively interact with customers and team members
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Food provided
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Commute:

• Boston, MA 02109 (Required)

Work Location: In person