1 Market Host Job in Denver, CO

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Market Host

Mongolian Concepts

Denver, CO | Full Time

$23k-28k (estimate)

1 Month Ago

Market Host

$23k-28k (estimate)

Full Time | Restaurants & Catering Services 1 Month Ago

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Mongolian Concepts is Hiring a Market Host Near Denver, CO

At bd's Mongolian Grill, we want you to succeed! We offer expert training and Competitive Wages, Tips are Paid Dailey, Flexible work schedules, a Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within!

Health insurance benefits are available for full-time teammates.

A Market Host is a customer-focused position, ensuring the customer experience meets bd's Mongolian Concepts standards. Positioned on the guest side of the Market Bar, the Market Hosts' primary responsibility is to interact and guide customers in the Market Area, assisting in their bowl creation, to ensure a great meal, and better experience is delivered. Market Hosts' additional responsibility is to maintain the Market Area itself, keeping it clean, fresh, and full as well as following all food safety and sanitation standards. A Market Host accurately and efficiently sets up, maintains, and breaks down the Market Area. Market Hosts ensure all product specifications are up to Mongolian Concepts standards.
Duties and Responsibilities

Assists customers in the Market Area
Partners with Servers and Bartenders to enhance the overall customer experience
Knowledge of Market Area products, flavor profiles, and specifications
Follows all recipes and specifications
Always maintains a calm and inviting demeanor
Ensures a positive customer experience by ensuring items are always available, of high quality, and made to our specifications
Maintains a clean, fresh, and full Market Area following current rotation systems in place
Complies with food safety and sanitation regulations and guidelines
Capable of performing line checks per health code standards
Safely and accurately handles equipment, appliances, small wares, supplies, and tools
Follows company cash handling policies and procedures
Maintains valid state and local food handlers and alcohol certifications as applicable
Performs other duties as assigned by management
Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations

Qualifications

Must demonstrate customer empathy and desire to assist customers with their experience at the Market Area
Must demonstrate teamwork consistently
Must be able to multitask while maintaining standards of operations
Must be detail-oriented
Must be respectful of all customers, managers, team members, and vendors
Must have valid state and local food handlers and alcohol certifications as applicable
Must be available to work a variety of shifts including weekends and holidays

Physical Requirements

Must be able to lift/carry up to 50 lb.
Must be capable of constant walking, standing, lifting, reaching, crouching, and carrying for long periods of time
Must be able to reach hands and arms in any direction
Must be able to stoop repeatedly
Must be able to engage in fine digit repetitive motion for several hours each shift

Verbal and Reasoning Requirements
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.
I have reviewed this job description and am able to perform the essential functions of the job under the described conditions with or without reasonable accommodation.